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Day 260 20180917

I was looking up suggestions about how to freeze the chillis that I’ve harvested recently as there have been too many to eat without destroying my taste buds even more.  Surprisingly one of the solutions offered was one that I had used before with a different harvest, and that was the notion of chilli ice cubes.  Slightly different process as these needed to be frozen in water rather, but I now have ready made portions of chilli that I can add to future meals without much fuss.

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