Like with the harvest of the grapes because the weather is turning, so too have I harvested what is left of the tomatoes. There’s not a load left to pick, just over a kilogram, but I don’t want to waste any of them and as you can see, a good number of them are still green. The answer from most people who grow their own tomatoes is chutney. Green Tomato Chutney to be exact. I’ve never done this before so it could be a total disaster, but I’m willing to give it a try. It’s a two step process so hopefully I’ll get things finished off tomorrow. Right now I have this lot to slice and dice, some onions to add and for that to be salted and left overnight.